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Christmas with Sunshine Meats!

13.12.19 Products, News, Recipes

Christmas is fast approaching and it’s time to start planning all those delicious delicacies for your Christmas feast! By this point, you should have ordered your Sunshine Meats Christmas table centrepiece, in the form of our award-winning Double Smoked Bone-in Ham, Double Smoked Boneless Ham, Oven Roast Turkey Breast or Buffet. But never fear if […]

CUSTOMER SPOTLIGHT: TWO FAT BUTCHERS, STANMORE.

15.10.19 News

Perhaps some of the nicest guys you could meet in a butcher shop. Throw in some wine and you have a seriously delicious combination. TWO FAT BUTCHERS have been in operation for over 4 and a half years, residing in one of the oldest butcher shops in Sydney. Owners Jeff & Joe have been in […]

Order your Christmas Centrepiece now!

30.09.19 Products, News

CHRISTMAS ORDERS ARE NOW OPEN!  Beat the Christmas rush and place your order now for our award-winning ham and mouth-watering turkey. Our Double Smoked Boneless Ham was voted Champion Ham at the 2018 Sydney Royal Fine Food Show, with our Double Smoked Bone-In Ham also picking up a silver medal. Our succulent turkey buffet or […]

International Bacon Day at Sunshine Meats.

04.09.19 News, Events

Saturday 31st of August was International Bacon Day and who needs an excuse to indulge in one of life’s greatest pleasures… Bacon! Joining us at our very first Sunshine Meats market fete were some old and new friends. With the weather god’s shining down on us, guests feasted on Suckling pig rolls, pork belly, bacon […]

Christmas in July with Sunshine Meats!

10.07.19 Products, News, Events

Get into the Christmas spirit with Sunshine Meats this Christmas in July. Take advantage of the chilly weather, rug up, stoke the fire and prepare your speakers for a whole lot of Mariah Carey and Michael Buble. Make sure your table centerpiece is a Sunshine Meats award winning Ham or our delicious Oven Roast Turkey. […]

Customer spotlight: Charlie’s Deli, Petersham.

25.06.19 News

Wander down New Canterbury Road, Petersham and you’ll come across local stalwart Charlie’s Deli. First opened 39 years ago by Charlie & Carmelina, the deli is now lovingly run by children Angela, Lucy and Sam. The history between Sunshine Meats & Charlie’s Deli is a long rich one and we have been supplying the deli […]

Chorizo Butter

17.06.19 Recipes

Chorizo Butter with Portuguese Chilli Chorizo. Indulge yourself this winter with some decadent Chorizo butter. Using our Chilli Portuguese Chorizo and good quality salted butter. Spread on toast for a delicious hearty accompaniment to soup or bacon & eggs, melt over a steak or mix through a risotto. Makes 2 cups, Active Time: 15 minutes, […]

Oven Roast Turkey Croque Monsieur.

A decadent festive toastie, perfect for using leftover turkey or ham. This French sandwich is traditionally made with ham, topped with grated cheese and then baked or fried. Ready in 20 minutes Ingredients (serves 4) 50g salted butter 40g plain flour 400ml milk 2 tablespoons wholegrain mustard 100g Gorgonzola Dolce 8 slices wholegrain bread Cranberry […]

Chorizo, Cherry Tomato & Haloumi Skewers.

03.04.19 Recipes

A versatile recipe to showcase our chorizo. Have a favourite product? This recipe will work well with our Portuguese, Chicken and Duck Chorizo. If you’re feeling adventurous you can also replace the chorizo with our Black Pudding or our traditional Portuguese Farinheira. Ingredients: (Serves 4) 4 Sunshine Meats Mild Portuguese Chorizo – cut on the […]

Bolo do Caco Chorizo & Fried Egg Roll.

20.03.19 Recipes

Bolo do Caco is a traditional Portuguese bread originating from the island of Madeira. It’s shaped like a cake and resembles an oversized English muffin but with a similar texture to Turkish bread. Traditionally Bolo do Caco was cooked on a stone slab above a wood fire, but nowadays it’s more likely to be cooked […]

Burnt Butter and Sage Gnocchi with Wine Infused Streaky Bacon.

13.03.19 Recipes

There’s nothing better than the low sizzle of bacon. This recipe combines the nuttiness from the burnt butter with the intense saltiness of the wine infused belly bacon. Prep time: 10 minutes                   Cooking: 15 minutes Ingredients: (serves 4) 800g store bought gnocchi 500g Sunshine Meats Wine Infused Streaky Bacon 20 small washed sage leaves […]

Portuguese Winter Stew

07.06.18 Recipes

  WARM UP WITH OUR LATEST HOT RECIPE! The winter woollies are out, and it’s time to warm up in the kitchen with our latest Portuguese stew recipe. This one combines succulent slow cooked lamb shanks with our flavoursome Portuguese chorizo for a heart- and tummy-warming dish. Packed with loads of spices for a huge […]