#

Christmas in July with Sunshine Meats!

10.07.19 Products, News, Events

Get into the Christmas spirit with Sunshine Meats this Christmas in July. Take advantage of the chilly weather, rug up, stoke the fire and prepare your speakers for a whole lot of Mariah Carey and Michael Buble. Make sure your table centerpiece is a Sunshine Meats award winning Ham or our delicious Oven Roast Turkey. […]

Customer spotlight: Charlie’s Deli, Petersham.

25.06.19 News

Wander down New Canterbury Road, Petersham and you’ll come across local stalwart Charlie’s Deli. First opened 39 years ago by Charlie & Carmelina, the deli is now lovingly run by children Angela, Lucy and Sam. The history between Sunshine Meats & Charlie’s Deli is a long rich one and we have been supplying the deli […]

Chorizo Butter

17.06.19 Recipes

Chorizo Butter with Portuguese Chilli Chorizo. Indulge yourself this winter with some decadent Chorizo butter. Using our Chilli Portuguese Chorizo and good quality salted butter. Spread on toast for a delicious hearty accompaniment to soup or bacon & eggs, melt over a steak or mix through a risotto. Makes 2 cups, Active Time: 15 minutes, […]

Oven Roast Turkey Croque Monsieur.

A decadent festive toastie, perfect for using leftover turkey or ham. This French sandwich is traditionally made with ham, topped with grated cheese and then baked or fried. Ready in 20 minutes Ingredients (serves 4) 50g salted butter 40g plain flour 400ml milk2 tablespoons wholegrain mustard 100g Gorgonzola Dolce8 slices wholegrain breadCranberry sauce 100g Gruyere […]

Chorizo, Cherry Tomato & Haloumi Skewers.

03.04.19 Recipes

A versatile recipe to showcase our chorizo. Have a favourite product? This recipe will work well with our Portuguese, Chicken and Duck Chorizo. If you’re feeling adventurous you can also replace the chorizo with our Black Pudding or our traditional Portuguese Farinheira. Ingredients: (Serves 4) 4 Sunshine Meats Mild Portuguese Chorizo – cut on the […]

Bolo do Caco Chorizo & Fried Egg Roll.

20.03.19 Recipes

Bolo do Caco is a traditional Portuguese bread originating from the island of Madeira. It’s shaped like a cake and resembles an oversized English muffin but with a similar texture to Turkish bread. Traditionally Bolo do Caco was cooked on a stone slab above a wood fire, but nowadays it’s more likely to be cooked […]

Burnt Butter and Sage Gnocchi with Wine Infused Streaky Bacon.

13.03.19 Recipes

There’s nothing better than the low sizzle of bacon. This recipe combines the nuttiness from the burnt butter with the intense saltiness of the wine infused belly bacon. Prep time: 10 minutes                   Cooking: 15 minutes Ingredients: (serves 4) 800g store bought gnocchi 500g Sunshine Meats Wine Infused Streaky Bacon20 small washed sage leaves100g unsalted […]

Portuguese Winter Stew

07.06.18 Recipes

  WARM UP WITH OUR LATEST HOT RECIPE! The winter woollies are out, and it’s time to warm up in the kitchen with our latest Portuguese stew recipe. This one combines succulent slow cooked lamb shanks with our flavoursome Portuguese chorizo for a heart- and tummy-warming dish. Packed with loads of spices for a huge […]

CENTRAL COAST D’LITES WITH SUNSHINE MEATS

13.04.18 News

With its beautiful beaches and great open spaces, the NSW Central Coast is a perfect holiday spot. It’s certainly one of our favourite areas to visit all year round. For those who are lucky enough to live in this glorious area, you too have access to great Sunshine Meats products through our area stockist. Empire’s […]

Warm Turkey and Vegetable Rice

06.04.18 Recipes

  Warm Turkey and Vegetable Rice Autumn is upon us and while the weather is still warm enough to enjoy fresh, seasonal dishes, the cooler temps bring on cravings for hearty food. Our warm turkey and vegetable rice dish gives you the best of both worlds. It combines fresh, seasonal greens into a warm and […]

News Round-Up

22.02.18 News, Award Wins

We were honoured to end 2017 and start 2018 with a couple of key awards and lots of great news and media love. It all started in October when our main man Jose Pereira became a finalist in the 2017 Ethnic Business Awards. More than 400 entries were whittled down to 12 finalists in three […]

SUNSHINE MEATS WINS TOP HAM HONOURS

05.12.16 Award Wins

Australian ham is the quintessential Christmas centrepiece, and Sunshine Meats makes some of the country’s best ham. For the third year in a row we have won first place in NSW for best boneless Christmas ham, with a silver medal in the national prize. More than 150 entries were received in the 2016 Australian Ham Awards, held as part […]