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Week of Tastes raising next generation of foodies

09.11.15 Events

August 5th, Celina spent a day with the students of Padstow Park Public School as part of a new Week of Tastes program. The program is designed to educate children at an early age about different food groups. It encourages the children to try new foods and addresses many issues prevalent with Australia’s youth as […]

Winter Style Sausages

09.11.15 Recipes

Our Pork & Veal Sausages were used to make this heart warming winter dish. Our sausages are gluten and preservative free, using a natural casing. We steam cook our sausages to lock in freshness and flavour as well as cut cooking time by half. A recipe perfect for this time of year filling the home […]

WE’RE CHAMPIONS!

09.11.15 Award Wins

It’s official – Sunshine Meats is home to Australia’s best fresh food in 2015. Talk about bringing home the bacon, our latest award win came at the Australian Small Business Champion Awards where we were a finalist in the fresh food category. The Sunshine Meats team was among more than 1000 attendees at the ‘Oscars […]

We Make Australia’s Best Ham

09.11.15 Award Wins

We are proud winners of Australian Pork’s artisan ham of the year for 2014/2015. Our double smoked, maple-infused boneless ham was voted the best in the country by a panel of three judges, including a master smallgoods maker and two chefs. They were blown away by our ham, with comments of “perfect” and “excellent ham” […]