Christmas is a wonderful time of year when we celebrate good food and good company with those nearest and dearest. And of course no-one is going to complain about leftovers – that’s half the fun! So, if you’re wondering what to do with your remaining ham and turkey, we hope we can inspire you. Ham […]
Christmas is fast approaching and it’s time to start planning all those delicious delicacies for your Christmas feast! By this point, you should have ordered your Sunshine Meats Christmas table centrepiece, in the form of our award-winning Double Smoked Bone-in Ham, Double Smoked Boneless Ham, Oven Roast Turkey Breast or Buffet. But never fear if […]
Chorizo Butter with Portuguese Chilli Chorizo. Indulge yourself this winter with some decadent Chorizo butter. Using our Chilli Portuguese Chorizo and good quality salted butter. Spread on toast for a delicious hearty accompaniment to soup or bacon & eggs, melt over a steak or mix through a risotto. Makes 2 cups, Active Time: 15 minutes, […]
A decadent festive toastie, perfect for using leftover turkey or ham. This French sandwich is traditionally made with ham, topped with grated cheese and then baked or fried. Ready in 20 minutes Ingredients (serves 4) 50g salted butter 40g plain flour 400ml milk 2 tablespoons wholegrain mustard 100g Gorgonzola Dolce 8 slices wholegrain bread Cranberry […]
A versatile recipe to showcase our chorizo. Have a favourite product? This recipe will work well with our Portuguese, Chicken and Duck Chorizo. If you’re feeling adventurous you can also replace the chorizo with our Black Pudding or our traditional Portuguese Farinheira. Ingredients: (Serves 4) 4 Sunshine Meats Mild Portuguese Chorizo – cut on the […]
Bolo do Caco is a traditional Portuguese bread originating from the island of Madeira. It’s shaped like a cake and resembles an oversized English muffin but with a similar texture to Turkish bread. Traditionally Bolo do Caco was cooked on a stone slab above a wood fire, but nowadays it’s more likely to be cooked […]
There’s nothing better than the low sizzle of bacon. This recipe combines the nuttiness from the burnt butter with the intense saltiness of the wine infused belly bacon. Prep time: 10 minutes Cooking: 15 minutes Ingredients: (serves 4) 800g store bought gnocchi 500g Sunshine Meats Wine Infused Streaky Bacon 20 small washed sage leaves […]
WARM UP WITH OUR LATEST HOT RECIPE! The winter woollies are out, and it’s time to warm up in the kitchen with our latest Portuguese stew recipe. This one combines succulent slow cooked lamb shanks with our flavoursome Portuguese chorizo for a heart- and tummy-warming dish. Packed with loads of spices for a huge […]
Warm Turkey and Vegetable Rice Autumn is upon us and while the weather is still warm enough to enjoy fresh, seasonal dishes, the cooler temps bring on cravings for hearty food. Our warm turkey and vegetable rice dish gives you the best of both worlds. It combines fresh, seasonal greens into a warm and […]
Our Pork & Veal Sausages were used to make this heart warming winter dish. Our sausages are gluten and preservative free, using a natural casing. We steam cook our sausages to lock in freshness and flavour as well as cut cooking time by half. A recipe perfect for this time of year filling the home […]
360 Horsley Road Milperra
NSW 2214 Australia
