A decadent festive toastie, perfect for using leftover turkey or ham. This French sandwich is traditionally made with ham, topped with grated cheese and then baked or fried. Ready in 20 minutes Ingredients (serves 4) 50g salted butter 40g plain flour 400ml milk 2 tablespoons wholegrain mustard 100g Gorgonzola Dolce 8 slices wholegrain bread Cranberry […]
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