- Product Description
- Ingredients
- Product Storage + Care Instructions
- Cooking + Reheating
Gluten-free sausages made using minced pork and veal meat. Lightly spiced and filled into a natural casing before being steam-cooked to seal in its flavour and freshness. Makes BBQ's quick and ready, only a quick toss is needed to give colour and heat and they are ready to eat. It's the perfect addition to any dish including pasta, in a roll or for a BBQ. This product is ready cooked however, need to be recooked. This product is made using Australia's best quality ingredients.
$19.80 / kg
Pork and Veal meat (88%), water, salt, spice extract (with celery), flavour enhancers (621, 631), mineral salts (450, 451, 452), canola oil, white pepper, spices (mustard, paprika), dextrose, filled in a natural casing and steam cooked.
Keep refrigerated <4°C. Once the seal is broken, remove the product from plastic and keep it in a clean, dry container lined with a paper towel. Must be consumed within 7 days.
Suitable for home freezing. Freeze product as soon as possible after purchase. Must be frozen before used by date as shown on package. Can be frozen for a maximum of 2 months.
To defrost, allow the product to thaw in the refrigerator.
Cut sausage links before cooking.
Cook sausages quickly over a medium heat.
Turn sausages regularly to ensure they are cooked evenly and do not burn.
Our pork and veal sausages have been steam cooked but do need grilling. We recommend a quick grill in a frying pan or on the BBQ. We recommend making slits in the sausages to open them up and crisp up the casing.