Portuguese Chicken Sausages


  • Product Description
  • Gluten free sausages made using minced chicken thigh meat. Lightly flavoured with our blend of Portuguese spices and filled into a natural casing before being steam-cooked to seal in its flavour and freshness. Makes BBQ's quick and ready, only a quick toss is needed to give colour and heat, which further emphasises the flavours. It’s the perfect addition to any dish including pasta, in a roll or for a BBQ. 

    $22.00 / kg

  • Ingredients
  • Chicken meat (88.1%), spices extract, salt, water, garlic, mineral salt (450, 452).

  • Product Storage + Care Instructions
  • Keep refrigerated <4°C. Once the seal is broken, remove the product from plastic and keep wrapped in a paper towel. Change paper towel every 3 days. Must be consumed within 1 week.

    Freeze product as soon as possible after purchase. Must be frozen before used by date as shown on package. Can be frozen for a maximum of 2 months. 

    To defrost, allow the product to thaw in the refrigerator.

  • Cooking + Reheating
  • Cut sausage links before cooking. 
    Cook sausages quickly over a medium heat. 
    Turn sausages regularly to ensure they are cooked evenly and do not burn. 

    Our Portuguese Chicken sausages have been steam cooked but do need grilling. We recommend a quick grill in a frying pan or on the BBQ. We recommend making slits in the sausages to open them up and crisp up the casing.