Our premium Rangers Valley Wagyu Rump Steaks (MB9+) are the ultimate luxury for those wanting something a cut above. Ranging from 0.8-1kg per pack, these steaks require little prep (just a light sea salt season) and a hot pan, griddle or BBQ plate. Cook for 3-5 minutes, turning once, for a melt-in-your-mouth dinner.
This product varies in weight and the price quoted is per kilogram. You will be charged the heaviest weight quoted, but when we pack your order we will refund you any difference between the weight paid and the actual weight of the product.
0.8 - 1.0kg = $50.60 / kg