Leading edge in ham making! – Daily Telegraph
Check out our article with the Daily Telegraph from Tuesday December 1. Focused on our ham award from the Australian Pork Corporation, winning Best Artisan Ham in Australia. In an interview conducted by Food editor of the Taste section, Grant Jones was a beautifully captured account of the Sunshine Meats history. Explaining what we do as a business and why we do it, and also our family nature. Such an amazing read, can be seen here.