In Portuguese referring to meat on a bun, these packs contain a lifesaver for the time poor. Thinly sliced pork leg steaks, marinated in our special Portuguese spice mixture, similar to our Double Smoked Portuguese Chicken Breast. Fully prepared and ready to cook, just pan fry or grill for three minutes on each side and serve with your chosen accompaniments. It’s the perfect addition to any dish including a stir-fry, panini or for a salad. This product is sold uncooked and must be cooked. This product is made using Australia’s best quality ingredients.


Exclusively sold online or instore at The Charcuterie Room @ Sunshine Meats.


Image displays cooked product, for illustration purposes only. This product is sold uncooked.



*This product is a good source of protein*

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