A Portuguese spin on the traditional black pudding. Made from coarse-minced pork meat with beef blood and spiced with flavours influenced by Portuguese cuisine. Filled into a natural skin casing and smoked using natural wood chips, our black pudding is not dried or cured. It’s the perfect addition to any dish including pasta, with breakfast or in a soup. This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients.
*This product is a good source of protein*
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