Ingredients:
Australian pork meat and beef blood (78%), wine, potato starch, salt, garlic, potato fibre, sugar, dextrose, flavours, colour (150c), spices, flavour enhancers (621, 635), rice flour, canola oil, acidity regulators (262, 330, 331), spice extract (turmeric), mineral salts (450, 451, 452), cumin, white pepper, preservative (250), fermented red rice, cloves, natural casing.
Allergen:
Contains soy.
Care Instructions:
Reheating:
Our black pudding is a Portuguese style and takes on a stronger, spicier flavour. It is ready to eat but should be reheated. To reheat we recommend pan frying sliced or grilling the black pudding whole on a BBQ. If heating on the BBQ, make some slits in the black pudding to open it up and crisp the casing.
Storage:
- Keep refrigerated <4°C
- Once seal is broken, remove product from plastic and keep wrapped in paper towel. Change paper towel every 3 days. Must be consumed within 1 week.
- If the product is sliced or diced, keep the product in a clean, dry container lined with paper towel. Must be consumed within 3 days.
Freezing Guidelines:
- Suitable for home freezing.
- Freeze product as soon as possible after purchase. Must be frozen before used by date as shown on package. Can be frozen for a maximum of 2 months.
- To defrost, allow product to thaw in the refrigerator.
All our products are handmade and despite trying to maintain consistency, product weights may vary. If your total order is less than the average weight, we will compensate.
