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$5.15
A Portuguese spin on the traditional black pudding. Made from coarse-minced pork meat with beef blood and spiced with flavours influenced by Portuguese cuisine. Filled into a natural skin casing and smoked using natural wood chips, our black pudding is not dried or cured. It’s the perfect addition to any dish including pasta, with breakfast or in a soup. This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients.
*This product is a good source of protein*
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Orders are shipped Monday-Friday to the range as pictured above. All orders require a minimum 2 day processing and packing time. Once your order is packed and ready we will make contact with you to organise an appropriate delivery date. If you have any specific delivery requirements, please note them in the checkout field. HAPPY SHOPPING!