Double Smoked Bone-In Leg Ham
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For any enquiries, please call the office on 02 9774 5543 or email us firstname.lastname@example.org.
Voted among Australia’s best hams in the Australian Pork Corporations ham awards for 2014-2015. Made using only Australian pork, our maple-infused ham is marinated in our unique blend of spices then double smoked for 12 hours. The bone-in variety brings families back to traditions and is now available all year round for any function. It’s the perfect addition to any dish including pasta, salad, a panini or as a Christmas roast. This product is fully cooked and can be eaten cold or lightly re-heated. This product is handmade using Australia’s best quality ingredients.
Image is for illustration purposes only. Ham is sold un-glazed and with the rind on.
*This product is a good source of protein*
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