A traditional Portuguese-style chorizo sausage, made from coarse pork mince and spiced with the fragrant flavours Portugal. Filled into a natural skin casing then naturally wood smoked, not dried or cured. It’s the perfect addition to any dish including pasta, with breakfast or in a soup. This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients.
*This product is a good source of protein*
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