Oven Roast Turkey Breast

Ingredients:

Turkey breast (94%), mineral salt (451,452,450),  dextrose,  antioxidant (316),  preservative (250),  canola oil,  water,  salt,  acidity regulators (262,331),  potato starch,   garlic,  white pepper,  spices (mustard, paprika, celery),  flavour enhancer (621).

Allergens:

May contain traces: milk, gluten, soy

Care Instructions:

Reheating:

This turkey is ideal for everyday use but is an excellent option for a Christmas roast turkey. It is boneless and therefore is easier to carve and has no wastage. To reheat, we recommend oven roasting at 150°C for 15 minutes covered with foil, then remove foil and roast for a further 5-10 minutes to give the turkey some colour and crisp to the skin. Do not over heat the turkey or it will become dry.

Storage:

• Keep refrigerated <4°C
• Once seal is broken, remove product from plastic and keep wrapped in paper towel. Change paper towel every 3 days. Must be consumed within 1 week.
• If the product is sliced or diced, keep the product in a clean, dry container lined with paper towel. Must be consumed within 3 days.

Freezing Guidelines:

• Not suitable for home freezing.

All our products are handmade and despite trying to maintain consistency, product weights may vary. If your total order is less than the average weight, we will compensate.