Portuguese Salami Mild
Portuguese-style salami made using coarsely minced pork meat, spiced with our unique blend of Portuguese inspired spices. Filled into a casing and smoked using natural wood chips, not dried or cured. It’s the perfect addition to any dish including a panini, pasta or pizza. This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients.
*This product is a good source of protein*
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