Made using only Australian, whole pork hock, marinated in our unique blend of spices, a splash of Portuguese Vino Verde, and double smoked. It’s the perfect addition to any dish including pasta, stew, or in a warm winter soup. This product is fully cooked and can be eaten cold or lightly re-heated. This product is handmade using Australia’s best quality ingredients.
*This product is a good source of protein*
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