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Your search topic chorizo returned the following articles:

Chorizo Butter

17.06.19 Recipes

Chorizo Butter with Portuguese Chilli Chorizo. Indulge yourself this winter with some decadent Chorizo butter. Using our Chilli Portuguese Chorizo and good quality salted butter. Spread on toast for a delicious hearty accompaniment to soup or bacon & eggs, melt over a steak or mix through a risotto. Makes 2 cups, Active Time: 15 minutes, […]

Chorizo, Cherry Tomato & Haloumi Skewers.

03.04.19 Recipes

A versatile recipe to showcase our chorizo. Have a favourite product? This recipe will work well with our Portuguese, Chicken and Duck Chorizo. If you’re feeling adventurous you can also replace the chorizo with our Black Pudding or our traditional Portuguese Farinheira. Ingredients: (Serves 4) 4 Sunshine Meats Mild Portuguese Chorizo – cut on the […]

Bolo do Caco Chorizo & Fried Egg Roll.

20.03.19 Recipes

Bolo do Caco is a traditional Portuguese bread originating from the island of Madeira. It’s shaped like a cake and resembles an oversized English muffin but with a similar texture to Turkish bread. Traditionally Bolo do Caco was cooked on a stone slab above a wood fire, but nowadays it’s more likely to be cooked […]

Smoking Duck Chorizo Chilli™

05.11.15

Sunshine’s most innovative line of products yet, and is unlike anything else on the artisan charcuterie market. Our duck chorizo is coarsely minced using premium quality duck meat for the best and freshest flavour. Flavoured in our unique blend of spices and punched with a generous amount of good quality chilli flakes to warm up the palette. Then filled into a natural casing and double smoked which adds an extra flavour dimension. This duck chorizo is made entirely out of duck which offers an alternative compared to a pork chorizo. It’s the perfect addition to any dish including pasta, salad or enjoyed as an entree. This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients.

 

 

 

*This product is a good source of protein*

 

This product is made by Smoking Duck™, exclusively sold by Sunshine Meats.

Smoking Duck Chorizo Mild™

05.11.15

Our duck chorizo is coarsely minced using premium quality duck meat for the best and freshest flavour. Flavoured in our unique blend of spices and filled into a natural casing, then double smoked, adding an extra flavour dimension. This duck chorizo is made entirely out of duck which offers an alternative compared to a pork chorizo. It’s the perfect addition to any dish including pasta, salad or enjoyed as an entree. This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients.

 

This product is made by Smoking Duck™, exclusively sold by Sunshine Meats.

 

 

 

*This product is a good source of protein*

Chicken Chorizo Chilli

04.11.15

Coarse mince of chicken thigh, spiced with our unique blend with some added chilli flakes for an extra kick then filled into a natural casing. This chorizo is smoked using natural wood chips and is made entirely out of chicken which offers an alternative compared to a pork chorizo. Also available in mild. It’s the perfect addition to any dish including a pasta, salad or enjoyed as an entree. This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients.

 

 

 

*This product is a good source of protein*

Chicken Chorizo Mild

04.11.15

Coarse mince of chicken thigh, spiced with our unique blend and filled into a natural casing. This chorizo is smoked using natural wood chips and is made entirely out of chicken which offers an alternative compared to a pork chorizo. Also available in chilli. It’s the perfect addition to any dish including a pasta, salad or enjoyed as an entree. This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients.

 

 

 

*This product is a good source of protein*

Portuguese Chorizo Chilli

04.11.15

Coarse mince of pork meat, spiced with our unique blend and punched with some chilli flakes for an extra kick. Filled into a natural casing and smoked using natural wood chips, not dried or cured. Also available in mild. It’s the perfect addition to any dish including a pasta, salad or enjoyed as an entree. This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients.

 

 

 

*This product is a good source of protein*

Portuguese Chorizo Mild

04.11.15

Coarse mince of pork meat, flavoured with our unique blend of Portuguese inspired spices. Filled into a natural casing and smoked using natural wood chips, not dried or cured. Also available in chilli. It’s the perfect addition to any dish including a pasta, salad or enjoyed as an entree. This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients.

 

 

 

*This product is a good source of protein*

Duck Pack

23.04.20

$75… VALUED AT $80

Duck, duck and more duck. What’s not to love! It’s duck all round with this Smoking Duck range of all our duck delicacies.

Pack includes:

Available for pick-up or delivery.

Chicken Pack

23.04.20

$55… VALUED AT $60

Winner winner, chicken dinner. Poultry lovers can rejoice with a selection of Sunshine Meats chicken products.

Pack includes:

Available for pick-up or delivery.

Brekky Pack

23.04.20

$35… VALUED AT $40

Start the day off right with all the Sunshine Meats breakfast essentials, from bacon to sausages, and even eggs.

Pack includes:

Available for pick-up or delivery.

Starter Pack

23.04.20

$40… VALUED AT $45

Sample a range of Sunshine Meats products from our signature Double Smoked Chicken Breast to our award-winning traditional bacon.

This pack includes:

Available for pick-up or delivery.

Winter Warmer Starter Pack

23.04.20

$40… VALUED AT $45

Nothing says winter like comfort eating. Sample a range of Sunshine Meats products that work as great soup starters and winter warming dish bases.

Soups, stews and casseroles are high on the menu in winter and our Winter Warmers Starter Pack will help you create two or three meals for a family of four.

This pack includes:

Use the ribs and speck as the base for a casserole. The hock makes for a mighty pea and ham soup. And the chorizo is great to use in a pepperonata sauce for pasta and baked dishes. The list of recipe ideas is endless.

Available for pick-up or delivery.

Christmas with Sunshine Meats!

13.12.19 Products, News, Recipes

Christmas is fast approaching and it’s time to start planning all those delicious delicacies for your Christmas feast! By this point, you should have ordered your Sunshine Meats Christmas table centrepiece, in the form of our award-winning Double Smoked Bone-in Ham, Double Smoked Boneless Ham, Oven Roast Turkey Breast or Buffet. But never fear if […]

CUSTOMER SPOTLIGHT: TWO FAT BUTCHERS, STANMORE.

15.10.19 News

Perhaps some of the nicest guys you could meet in a butcher shop. Throw in some wine and you have a seriously delicious combination. TWO FAT BUTCHERS have been in operation for over 4 and a half years, residing in one of the oldest butcher shops in Sydney. Owners Jeff & Joe have been in […]

International Bacon Day at Sunshine Meats.

04.09.19 News, Events

Saturday 31st of August was International Bacon Day and who needs an excuse to indulge in one of life’s greatest pleasures… Bacon! Joining us at our very first Sunshine Meats market fete were some old and new friends. With the weather god’s shining down on us, guests feasted on Suckling pig rolls, pork belly, bacon […]

Customer spotlight: Charlie’s Deli, Petersham.

25.06.19 News

Wander down New Canterbury Road, Petersham and you’ll come across local stalwart Charlie’s Deli. First opened 39 years ago by Charlie & Carmelina, the deli is now lovingly run by children Angela, Lucy and Sam. The history between Sunshine Meats & Charlie’s Deli is a long rich one and we have been supplying the deli […]

Portuguese Winter Stew

07.06.18 Recipes

  WARM UP WITH OUR LATEST HOT RECIPE! The winter woollies are out, and it’s time to warm up in the kitchen with our latest Portuguese stew recipe. This one combines succulent slow cooked lamb shanks with our flavoursome Portuguese chorizo for a heart- and tummy-warming dish. Packed with loads of spices for a huge […]

Our Story

06.11.15

From humble beginnings in 1988, founder and owner of Sunshine Meats, Jose Pereira, had just $500 in his pocket when he was given the opportunity of a lifetime: to purchase a small butcher shop in Redfern from his employer. With only 3 months experience in the butchery trade, no financial aid and English as a […]

Farinheira

05.11.15

A traditional Portuguese-style chorizo sausage, made from coarse pork mince and spiced with the fragrant flavours Portugal. Filled into a natural skin casing then naturally wood smoked, not dried or cured. It’s the perfect addition to any dish including pasta, with breakfast or in a soup. This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients.

 

 

 

*This product is a good source of protein*

about us

About Us

14.10.15

ABOUT US A WARM WELCOME FROM MARIA & JOSE When our business began as a small butcher shop in 1988 we never imagined it would be what it is today. But one thing has remained unchanged, and that is our vision to bring something different and unique to the Australian smallgoods market. Our aim has […]