Duck Chorizo

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Sunshine’s most innovative line of products yet, and is unlike anything else on the artisan charcuterie market. Our duck chorizo is coarsely minced using premium quality duck meat for the best and freshest flavour. Flavoured in our unique blend of spices and filled into a natural casing, then double-smoked, adding an extra flavour dimension. This duck chorizo is made entirely out of duck which offers an alternative compared to pork chorizo. It’s the perfect addition to any dish including pasta, salad or enjoyed as an entree. This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients.

$35.00 / kg


Australian duck maryland (94%), water, salt, potato fibre, garlic, paprika, spice extracts (with celery), flavour enhancers (621, 635), flavourings (with soybean), sugar, chicken booster (rice flour, yeast extract, dehydrated vegetable, canola oil, herbs & spices, acidity regulator (330), spice extract (turmeric)), mineral salts (450, 451, 452), dextrose, colour (150c), white pepper, preservative (250), fermented red rice, natural casing.

Product Storage + Care Instructions

Keep refrigerated <4°C. Once the seal is broken, remove the product from plastic and keep it in a clean dry container lined with a paper towel. Must be consumed within 7 days.

Not suitable for home freezing.

Fresh Meat Weight

All our products are handmade and despite trying to maintain consistency, product weights may vary. If your total order is less than the average weight, we will compensate.