Coarse mince of chicken thigh, spiced with our unique blend with some added chilli flakes for an extra kick then filled into a natural casing. This chorizo is smoked using natural wood chips and is made entirely out of chicken which offers an alternative compared to a pork chorizo. It’s the perfect addition to any dish including a pasta, salad or enjoyed as an entree.
This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients.
Chicken maryland fillet skin on (94%), water salt, garlic, spice extracts (with celery), flavour enhancer (621, 631), chilli flakes, acidity regulators (261, 331), canola oil, spices (mustard, paprika), dextrose, mineral salt (450, 451, 452), preservative (250), fermented red rice, natural casing.
Allergens: Soy | May Contain Traces: Milk, Gluten
Our chicken chorizo is ready to eat and takes on a fresh, delicate and clean flavour when cold. When reheated, takes on a stronger and spicier flavour as they are released.
To reheat we recommend pan frying sliced or grilling the whole chorizo on a BBQ for entertaining. If heating on the BBQ, make some slits in the chorizo to open it up and crisp the casing.
Keep refrigerated <4°C.
Once seal is broken, remove product from plastic and keep in a clean, dry container lined with paper towel. Must be consumed within 7 days.
Suitable for home freezing.
Freeze product as soon as possible after purchase. Must be frozen before used by date as shown on package. Can be frozen for a maximum of 2 months.
To defrost, allow product to thaw in the refrigerator.