Double Smoked Chilli Chicken Breast


Our signature product of two double chicken breasts flavoured with our unique blend of spices, topped with premium quality chilli flakes leaving a warm after taste rather than a burning sensation. Hand formed and double smoked using natural wood chips. Also available in mild, lemon-pepper and Portuguese varieties. It’s the perfect addition to any dish including a panini, pasta, salad or enjoyed on a charcuterie board. This product is ready to eat and can be enjoyed as is or lightly reheated. This is a handmade product using Australia’s best quality ingredients.

Ingredients: Chicken breast (95.9%), water, salt, potato starch, mineral salt (450, 451, 452), antioxidant (316), canola oil, preservative (250), garlic, spice extracts (with celery), flavour enhancers (621, 631), carrageenan, acidity regulators (262, 331), white pepper, coated with chilli flakes. 

Storage: Keep refrigerated <4°C. Once the seal is broken, remove the product from plastic and keep wrapped in a paper towel. Change paper towel every 3 days. Must be consumed within 1 week. If the product is sliced or diced, keep the product in a clean, dry container lined with a paper towel. Must be consumed within 3 days.

Freezing: Freeze product as soon as possible after purchase. Must be frozen before used by date as shown on package. Can be frozen for a maximum of 2 months. To defrost, allow the product to thaw in the refrigerator.

200g Sliced = $44.00/kg   |   Portion 500g = $33.00/kg  |   Whole 2kg = $27.50/kg

All our products are handmade, therefore there may be a slight weight variance. We will seek to compensate if this occurs.