Chicken Rashers

Combines lightly spiced chicken thigh and breast meat, hand-pressed into a mould and double smoked using natural wood chips. Our chicken rashers are made to be used as bacon, offering a non-pork alternative. It’s the perfect addition to any dish including pasta or in a burger. This product is fully cooked however, should still be lightly fried or re-heated. This is a handmade product using Australia’s best quality ingredients.

500g Sliced = $33.00/kg | 1kg Bulk = $28.60/kg

Ingredients

Chicken meat (96%), salt, water, garlic, spices extract (with celery), mineral salts (450, 452), flavour enhancers (621, 631 (with soybean)), preservative (250).

Product Storage + Care Instructions

Keep refrigerated <4°C. Once the seal is broken, remove the product from plastic and keep wrapped in a paper towel. Change paper towel every 3 days. Must be consumed within 3 days.

Freeze product as soon as possible after purchase. Must be frozen before used by date as shown on package. Can be frozen for a maximum of 2 months. To defrost, allow the product to thaw in the refrigerator.

Product Weight

All our products are handmade and despite trying to maintain consistency, product weights may vary. If your total order is less than the average weight, we will compensate.