Duck Breast Chilli

Sunshine’s most innovative line of products yet, and unlike anything else on the artisan charcuterie market. Our duck breast fillet is made using premium quality duck breast for the best and freshest flavour. Marinated in our unique blend of spices and sprinkled with a generous handful of good quality chilli flakes to warm your tastebuds. The product is hand-formed and double smoked for an extra flavour dimension. The duck fat around the breast melts in your mouth and softly coats the palette rather than leaving a greasy aftertaste, with the added bonus of being a good fat. It’s the perfect addition to any dish including pasta, salad or on a charcuterie board. This product is ready to eat and can be enjoyed as is or lightly reheated. This is a handmade product using Australia’s best quality ingredients.

100g Sliced = $55.00/kg   |   Half 200g = $49.50/kg  |   Whole 360g = $49.50/kg

Ingredients: Australian duck breast (94%), salt water, mineral salt (450), flavour enhancer (621), garlic, chilli, enzyme (milk, protein, mineral salt [450, 452]), anti-caking agent (551), sodium nitrite (250). 

Storage: Keep refrigerated <4°C. Once the seal is broken, remove the product from plastic and keep wrapped in a paper towel. Change paper towel every 3 days. Must be consumed within 1 week. If the product is sliced or diced, keep the product in a clean, dry container lined with a paper towel. Must be consumed within 3 days.

Freezing: Not suitable for home freezing.

All our products are handmade, therefore there may be a slight weight variance. We will seek to compensate if this occurs.