This is a traditional Portuguese garlic sausage that is hand-formed into a horseshoe shape. Preparation of this fragrant sausage can be as simple as a BBQ or included in any stew to add a depth of flavour.
This is a handmade product using Australia’s best quality ingredients.
Ingredients: Beef, Pork and Poultry (76.9%), Bread (19.2%), Water, Salt, White Pepper, Paprika, Garlic, Portuguese Seasoning.
Storage: Product is snap-frozen and must be consumed within 2 days of defrosting. Product must be cooked before consumption.
Freezing: Please keep frozen, but once defrosted do not refreeze.
$25 / kg
All our products are handmade, therefore there may be a slight weight variance. We will seek to compensate if this occurs.