Farinheira

A traditional Portuguese chorizo-style sausage, made from coarse pork mince and spiced with the fragrant flavours of Portugal. Filled into a natural skin casing then naturally wood smoked, not dried or cured. It’s the perfect addition to any dish including pasta, with breakfast or in a soup. This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients. SOLD FROZEN.

$17.50 / kg

Ingredients

Australian pork (89%), spices mixed powder, dry white wine, salt water, garlic, mineral salt (450, 452), sodium nitrite (250).

Product Storage + Care Instructions

Keep refrigerated <4°C. Once seal is broken, remove product from plastic and keep wrapped in paper towel. Change paper towel every 3 days. Must be consumed within 3 days.

Freeze product as soon as possible after purchase. Must be frozen before used by date as shown on package. Can be frozen for a maximum of 2 months. To defrost, allow product to thaw in the refrigerator.

Product Weight

All our products are handmade and despite trying to maintain consistency, product weights may vary. If your total order is less than the average weight, we will compensate.