Portuguese-style salami made using coarsely minced pork meat. Spiced with our unique blend of Portuguese inspired spices and punched with some chilli flakes for an extra kick. Filled into a casing and smoked using natural wood chips, not dried or cured. It’s the perfect addition to any dish including a panini, pasta or pizza.
This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients.
Pork meat trims (95%), white wine, salt, paprika, garlic, acidity regulators (262, 331), mineral salt (450, 451, 452), canola oil, antioxidant (318), preservative (250), fermented rice, fibre casing.
Allergens: Soy | May contain traces: Milk, Gluten.
Keep refrigerated <4°C.
Once seal is broken, remove product from plastic and keep wrapped in paper towel. Change paper towel every 3 days. Must be consumed within 1 week.
If the product is sliced or diced, keep the product in a clean, dry container lined with paper towel. Must be consumed within 3 days.
Suitable for home freezing.
Freeze product as soon as possible after purchase. Must be frozen before used by date as shown on package. Can be frozen for a maximum of 2 months.
To defrost, allow product to thaw in the refrigerator.