Portuguese Chorizo Chilli


Coarse mince of pork meat, spiced with our unique blend and punched with some chilli flakes for an extra kick. Filled into a natural casing and smoked using natural wood chips, not dried or cured. Also available in mild. It’s the perfect addition to any dish including a pasta, salad or enjoyed as an entree. This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients.

Ingredients: Australian pork (95%), dry white wine, chilli, salt water, garlic, paprika, mineral salt (450, 452), sodium nitrite (250).

Storage: Keep refrigerated <4°C. Once seal is broken, remove product from plastic and keep wrapped in paper towel. Change paper towel every 3 days. Must be consumed within 1 week. If the product is sliced or diced, keep the product in a clean, dry container lined with paper towel. Must be consumed within 3 days.

Freezing: Freeze product as soon as possible after purchase. Must be frozen before used by date as shown on package. Can be frozen for a maximum of 2 months. To defrost, allow product to thaw in the refrigerator.