Our maple-infused bacon is marinated and flavoured with aromatic spices, then double smoked giving the bacon a slight sweet flavour. The short-cut is taken from the loin with part of the belly attached and is ideal for breakfast because it has less fat than the streaky cut. It’s the perfect addition to any dish including pasta, salad, a burger or with breakfast. This product is fully cooked however, should still be lightly fried or re-heated. This product is handmade using Australia’s best quality ingredients.
Ingredients: Australian pork loin (98%), salt, water, mineral salt (450, 451, 452), dextrose, antioxidant (316), preservative (25), canola oil, sugar, flavour (maple), colour (150c).
Storage: Keep refrigerated <4°C. Once seal is broken, remove product from plastic and keep wrapped in paper towel. Must be consumed within 3 days.
Freezing: Not suitable for home freezing.