In Portuguese, Bifana refers to meat on a bun, these packs contain a lifesaver for the time-poor. Thinly sliced pork leg steaks, marinated in our special Portuguese spice mixture, similar to our Double Smoked Portuguese Chicken Breast. Fully prepared and ready to cook, just pan fry or grill for three minutes on each side. Serve with your chosen accompaniments.
Exclusively sold online or in-store at The Charcuterie Room @ Sunshine Meats.
800g Pack = $35.75/kg
All our products are handmade, therefore there may be a slight weight variance. We will seek to compensate if this occurs.