Black Pudding


A Portuguese spin on the traditional black pudding. Made from coarse Australian pork and beef mince with pork blood and marinated in spices influenced by Portuguese cuisine. Filled into a natural skin casing and smoked using natural wood chips, not dried or cured. It’s the perfect addition to any dish including pasta, with breakfast or in a soup. This product is ready to eat and can be enjoyed as is or lightly reheated.

$17.50 / kg


Pork meat and beef blood (78%), potato starch, salt, garlic, spices (mustard, paprika, celery), flavour enhancer (612), dextrose, acidity regulators (262, 331), maltodextrine, mineral salt (250, 251), antioxidant (318), canola oil, cumin, white pepper, fermented red rice, sugar, natural casing.

Product Storage + Care Instructions

Keep refrigerated <4°C. Once the seal is broken, remove the product from plastic and keep wrapped in a paper towel. Change paper towel every 3 days. Must be consumed within 1 week. If the product is sliced or diced, keep the product in a clean, dry container lined with a paper towel. Must be consumed within 3 days.

Freeze product as soon as possible after purchase. Must be frozen before used by date as shown on package. Can be frozen for a maximum of 2 months. To defrost, allow the product to thaw in the refrigerator.

Product Weight

All our products are handmade and despite trying to maintain consistency, product weights may vary. If your total order is less than the average weight, we will compensate.