Gluten free sausages made using minced chicken thigh meat. Lightly spiced and filled into a natural casing before being steam-cooked to seal in its flavour and freshness. Makes BBQ’s quick and ready, only a quick toss needed to give colour and heat, which further emphasises the flavours. It’s the perfect addition to any dish including a pasta, in a roll or for a BBQ. This product is ready cooked however, need to be recooked. This product is made using Australia’s best quality ingredients.
Chicken meat (88.1%), spices extract, salt water, garlic, mineral salt (450, 452).
Cut sausage links before cooking.
Cook sausages quickly over a medium heat.
Turn sausages regularly to ensure they are cooked evenly and do not burn.
Keep refrigerated <4°C.
Once seal is broken, remove product from plastic and keep in a clean, dry container lined with paper towel. Must be consumed within 7 days.
Suitable for home freezing.
Freeze product as soon as possible after purchase. Must be frozen before used by date as shown on package. Can be frozen for a maximum of 2 months.
To defrost, allow product to thaw in the refrigerator.