Gluten free sausages made using minced chicken thigh meat. Lightly spiced and filled into a natural casing before being steam-cooked to seal in its flavour and freshness. Makes BBQ's quick and ready, only a quick toss needed to give colour and heat, which further emphasises the flavours. It’s the perfect addition to any dish including a pasta, in a roll or for a BBQ. This product is ready cooked however, need to be recooked. This product is made using Australia’s best quality ingredients.
Ingredients: Fresh chicken meat (88%), water, salt, spice extracts (with celery), flavour enhancers (621, 631), mineral salts (450, 451, 452), canola oil, white pepper, spices (mustard, paprika), dextrose, chives, filled in a natural casing and steam cooked.
Storage: Keep refrigerated <4°C. Once seal is broken, remove product from plastic and keep wrapped in paper towel. Change paper towel every 3 days. Must be consumed within 1 week.
Freezing: Freeze product as soon as possible after purchase. Must be frozen before used by date as shown on package. Can be frozen for a maximum of 2 months. To defrost, allow product to thaw in the refrigerator.