Double Smoked Boneless Ham


Voted among Australia's best artisan ham by the Australian Pork Corporation and the Sydney Royal Fine Food Show.

Made using only Australian pork, our maple-infused ham is marinated in our unique blend of spices then double-smoked for 12 hours. The boneless ham provides convenience for families when carving because all the hard work of removing the bone is done for you. In the Pork Corporation's ham awards, one of the judges; a smallgoods master, scored our ham a perfect score of 100/100 along with comments from the other judges that the ham was 'excellent' and 'perfect'. These hams are available all year round for any function. It’s the perfect addition to any dish including pasta, salad, panini, or as a Christmas roast. This product is fully cooked and can be eaten cold or lightly reheated. This product is handmade using Australia’s best quality ingredients.

Ingredients: Pork leg boneless, water, mineral salt (450, 451, 452), dextrose, salt, antioxidant (316), preservative (250), canola oil, sugar, flavour (Maple), colour (150c).  


200g Sliced = $25.50/kg   |   Mini Ham = $24.50/kg

All our products are handmade, therefore there may be a slight weight variance. We will seek to compensate if this occurs.