Double Smoked Portuguese Chicken Breast

From our signature line of products, made with two double chicken breasts flavoured with our unique blend of spices, inspired by our homeland. Our chicken breast is handmade and double smoked using natural wood chips. Also available in chilli, mild and lemon-pepper varieties. It’s the perfect addition to any dish including a panini, pasta, salad or enjoyed on a charcuterie board. This product is ready to eat and can be enjoyed as is or lightly reheated. This is a handmade product using Australia’s best quality ingredients.

200g Sliced = $30.00/kg   |   Portion 550g = $27.50/kg  |   Whole 1.8kg = $25.50/kg

Ingredients

Chicken breast (95.9%), water, salt, potato starch, mineral salt (450, 451, 452), antioxidant (316), canola oil, preservative (250), garlic, spice extracts (with celery), flavour enhancers (621, 631), carrageenan, acidity regulators (262, 331), white pepper, coated with Portuguese spices. 

Product Storage + Care Instructions

Keep refrigerated <4°C. Once the seal is broken, remove the product from plastic and keep wrapped in a paper towel. Change paper towel every 3 days. Must be consumed within 1 week. If the product is sliced or diced, keep the product in a clean, dry container lined with a paper towel. Must be consumed within 3 days.

Freeze product as soon as possible after purchase. Must be frozen before used by date as shown on package. Can be frozen for a maximum of 2 months. To defrost, allow the product to thaw in the refrigerator.

Product Weight

All our products are handmade and despite trying to maintain consistency, product weights may vary. If your total order is less than the average weight, we will compensate.