A traditional Portuguese-style chorizo sausage, made from coarse pork mince and spiced with the fragrant flavours Portugal. Filled into a natural skin casing then naturally wood smoked, not dried or cured. It’s the perfect addition to any dish including pasta, with breakfast or in a soup.
This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients.
Australian pork (89%), spices, dry white wine, salt water, garlic, mineral salt (450, 452), sodium nitrite (250).
Our farinheira is ready to eat but should be reheated.
To reheat we recommend pan frying sliced, grilling the farinheira whole on a BBQ or including whole in a stew
Keep refrigerated <4°C.
Once seal is broken, remove product from plastic and keep wrapped in paper towel. Change paper towel every 3 days. Must be consumed within 1 week.
If the product is sliced or diced, keep the product in a clean, dry container lined with paper towel. Must be consumed within 3 days.
Suitable for home freezing.
Freeze product as soon as possible after purchase. Must be frozen before used by date as shown on package. Can be frozen for a maximum of 2 months.
To defrost, allow product to thaw in the refrigerator.