Portuguese Chorizo Mild

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Coarse mince of pork meat, flavoured with our unique blend of Portuguese inspired spices. Filled into a natural casing and smoked using natural wood chips, not dried or cured. Also available in chilli. It’s the perfect addition to any dish including pasta, salad or enjoyed as an entree. This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients.

360g Pack = $17.50 / kg | 1kg Bulk = $17.00/ kg | 2.35kg Bulk = $17.00/kg


Australian pork (95%), red & white cooking wine, salt, paprika, garlic, acidity regulators (262, 330, 331), mineral salts (450, 451, 452), canola oil, sugar, spices, flavour enhancers (621, 635), chicken booster (rice flour, yeast extract, dehydrated vegetable, herbs & spices, spice extract (tumeric)), preservative (250), fermented red rice, antioxidant (316), natural casing.

Product Storage + Care Instructions

Keep refrigerated <4°C. Once seal is broken, remove product from plastic and keep wrapped in paper towel. Change paper towel every 3 days. Must be consumed within 3 days.

Freeze product as soon as possible after purchase. Must be frozen before used by date as shown on package. Can be frozen for a maximum of 2 months. To defrost, allow product to thaw in the refrigerator.

Product Weight

All our products are handmade and despite trying to maintain consistency, product weights may vary. If your total order is less than the average weight, we will compensate.