Portuguese-style salami made using coarsely minced pork meat. Spiced with our unique blend of Portuguese inspired spices and punched with some chilli flakes for an extra kick. Filled into a casing and smoked using natural wood chips, not dried or cured. It’s the perfect addition to any dish including a panini, pasta or pizza. This product is ready to eat and can be enjoyed as is or lightly reheated. This product is made using Australia’s best quality ingredients.
Ingredients: Australian pork (94%), dry white wine, salt water, chilli, garlic, paprika, mineral salt (450, 452), sodium nitrite (250).
Storage: Keep refrigerated <4°C. Once seal is broken, remove product from plastic and keep wrapped in paper towel. Change paper towel every 3 days. Must be consumed within 1 week. If the product is sliced or diced, keep the product in a clean, dry container lined with paper towel. Must be consumed within 3 days.
Freezing: Freeze product as soon as possible after purchase. Must be frozen before used by date as shown on package. Can be frozen for a maximum of 2 months. To defrost, allow product to thaw in the refrigerator.