Sfogliatella Ricca


Mini Italian Sfogliatella pastries filled with ricotta and lemon zest. Pack comes with 14 pieces and is sold frozen. 

Cooking instructions:

Bake at 200°c on a lined baking tray for 40-45 minutes or until golden brown. Once cooled sprinkle with icing sugar and serve. Keep frozen until ready to use and do not re-freeze after thawing.