Smoked Hock

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Perfect as a base for winter soups as the smoking process provides a depth of flavour to your dishes.

Ingredients: pork hock, mineral salt (450, 451, 452), dextrose, salt, antioxidant (316), preservative (250), canola oil, sugar, flavour (maple), color (150c). 



All our products are handmade, therefore there may be a slight weight variance. We will seek to compensate if this occurs.