Beef Rashers


  • Product Description
  • Made using lightly spiced beef topside, hand-pressed into a mould and smoked. Beef rashers are made to be used as bacon, offering a non-pork alternative. It’s the perfect addition to any dish including pasta or in a burger. This product is fully cooked however, should still be lightly fried or re-heated. This is a handmade product using Australia’s best quality ingredients.

    500g Sliced = $34.65/kg  |  1kg Bulk = $30/kg

  • Ingredients
  • Beef Topside (97.3%), water, mineral salts (450, 451, 452), dextrose, antioxidant (316), preservative (250), canola oil, sugar, flavour (maple), carrageenan.

  • Product Storage + Care Instructions
  • Keep refrigerated <4°C. Once the seal is broken, remove the product from plastic and keep wrapped in a paper towel. Change paper towel every 3 days. Must be consumed within 10 days.

    If the product is sliced or diced, keep the product in a clean, dry container lined with a paper towel. Must be consumed within 3 days.

    Not suitable for home freezing.

  • Product Weight
  • All our products are handmade and despite trying to maintain consistency, product weights may vary. If your total order is less than the average weight, we will compensate.