Made using lightly spiced beef topside, hand pressed into a mould and smoked. Beef rashers are made to be used as bacon, offering a non-pork alternative. It’s the perfect addition to any dish including a pasta or in a burger. This product is fully cooked however, should still be lightly fried or re-heated. This is a handmade product using Australia’s best quality ingredients.
Ingredients: Beef Topside (97.3%), water, mineral salts (450, 451, 452), dextrose, antioxidant (316), preservative (250), canola oil, sugar, flavour (maple), carrageenan.
Storage: Keep refrigerated <4°C. Once seal is broken, remove product from plastic and keep wrapped in paper towel. Change paper towel every 3 days. Must be consumed within 10 days. If the product is sliced or diced, keep the product in a clean, dry container lined with paper towel. Must be consumed within 3 days.
Freezing: Not suitable for home freezing.